Description
Kalamata Olives with Herbs de Provence and Red Wine Vinegar.
INGREDIENTS:
Kalamata Olives (95%), Sunflower Oil, Olive Oil, Red Wine Vinegar (SULPHIDES) and Dried Herbs de Provence Allergens in Bold
This factory also processes: NUTS and MUSTARD SEEDS
NUTRITIONAL INFORMATION
Per 100g
Energy – 1047kj/251kcal
Fat – 25g
Of which Saturates – 3g
Carbohydrates – 4g
Of which Sugars – 0.5g
Protein – 2g
Salt – 2g


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