Description
Our red, sweet cherry peppers stuffed with cream cheese snack pots have to be one of our most popular antipasti products. These delicious small sweet peppers are stuffed with smooth and cool sweet cheese that perfectly complement the sweetness of the peppers. The peppers are marinated with a little sugar, vinegar and sea salt to bring out their full flavour while a little sea salt in the cream cheese bring the cheese to life. The peppers are kept in sunflower oil for freshness and extra flavour.
Enjoy them as antipasti, in salads or added to foods such as pasta. When you have finished enjoying the peppers, use the oil in salad dressings or for frying to add extra flavour to all your dishes.
Ingredients:
SUNFLOWER OIL 46%, Hot & Sweet peppers 30% (peppers, sugar, vinegar, sea salt, Acidity regulators: Citric acid. Firming agent:Calcium lactate) Cream CHEESE 24% (pasteurized skimmed milk, cream, lactic acid bacteria, microbial rennet, sea salt, Stabilizer: Starch). Contains: MILK
This factory also processes: NUTS, FISH, CRUSTACEANS, CELERY, MUSTARD SEEDS AND MOLLUSCS.
STORAGE INFORMATION: Store in a cool and dry place, away from direct sunlight. After opening the product should be kept refrigerated, submerged in its oil and consumed within 7 days.
While every care has been taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Nutritional Information
Energy – 1018kj/246kcal
Fat – 19.1g
Of which Saturates – 10g
Carbohydrates – 16.1g
Of which Sugars – 12.6g
Protein – 3.1g
Salt – 0.6g

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