Red Bell Peppers x 6

Description

Red bell peppers stuffed with cream cheese snack pots are a delicious savoury antipasti. The peppers have a lovely savoury flavour and the cream cheese is smooth and cool. They are perfect antipasti or as part of a cheese board.

Enjoy them as antipasti, in salads or added to foods such as pasta. When you have finished enjoying the peppers, use the oil in salad dressings or for frying to add extra flavour to all your dishes.

INGREDIENTS 

SUNFLOWER OIL 46%, Red Bell peppers 27% (Water, sea salt.  Acidity regulators: Citric acid, acetic acid.  Firming agent: Calcium chloride), Cream CHEESE 27% (pasteurized skimmed milk, cream, lactic acid bacteria, microbial rennet, sea salt, Stabilizer: Starch). Contains: MILK

This factory also processes: NUTS, FISH, CRUSTACEANS, CELERY, MUSTARD SEEDS AND MOLLUSCS.

STORAGE INFORMATION: Store in a cool and dry place, away from direct sunlight.  After opening the product should be kept refrigerated, submerged in its oil and consumed within 7 days.

While every care has been taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

NUTRITIONAL INFORMATION

Energy – 710kj/170kcal

Fat – 13.8g

Of which Saturates – 4.7g

Carbohydrates – 6.2g

Of which Sugars – 3.7g

Protein – 5.6g

Salt – 2.5g